Maggi Goreng
Ingredients:1 pkt Maggi Curry
1/2 pkt Maggi Curry seasoning
2 cloves garlic (sliced)
1/4 onion (sliced)
1-3pc chili padi
1 egg
choy sum
1/2 tbsp Maggi Chili Sauce
1 pc lime
Methods:
1. Cook maggi in boiling water until soften and set aside.
2. Heat up oil and fry garlic and onion.
3. Add in chili.
4. Crack in an egg and add in choy sum.
5. Add in maggi & seasoning.
6. Add in chili sauce and stir well.
*May add little water is prefer wet style.
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