Winter Melon Dried Scallop Steamed Chicken Ingredients: Half Chicken (chopped into pcs & dry using kitchen towel) 300g-500g Winter Melon...

Soy Sauce Steamed Egg Ingredients: 5-6 eggs 1 tbsp soy sauce 1 tbsp water 1 tbsp shallots oil Seasoning: Spring onion Fried shallots 1/2 tbs...

Steamed Pork Ribs with Pumpkin Ingredients: 500g Pork Ribs Pumpkin 15g fermented black beans Minced garlic Minced shallots Minced chillies C...

Steamed Chinese Sausage with Chicken Ingredients: 1 Chicken Thigh (deboned & cut into small pieces) 1 Chinese Sausage (Sliced) 1 Mushroo...

Braised Chicken with Mushrooms 香菇蘑菇焖鸡 Ingredients: 2 whole chicken legs (chopped into pieces) 10 slices ginger 12 dried mushrooms (soaked un...

Kung Poh Chicken 宫保鸡丁 Ingredients: 300g chicken breast (diced) 100g toasted cashew nuts 1 stalk spring onion 8 pcs ginger slice 10 dried chi...

 Otak-otak Fried Egg 乌达煎蛋 Ingredients:  1 box of otak-otak 2 eggs salt Method: 1. Defrost otak-otak, smashed. 2. Beat 2 eggs in a bowl with ...

Stir-fry Honey Pea with Clam 甜豆炒鲍贝 Ingredients: minced garlic 6 pcs ginger 1/2 carrot (sliced) 1 pkt Honey Pea (remove head and end) 1/2 can...

Tomato Soup with Pork Ribs & Corn  番茄玉米排骨汤 Ingredients: 2 big pcs pork ribs (cut into small pcs) 3 tomatoes (diced) 2 corn (cut into pcs...

Stir Fry Black Pork 炒黑肉 Ingredients: Pork (slice thinly) Soy sauce Dark soy sauce Pepper Sugar Cornstarch Method: 1. Mix all ingredients and...

Ginger Pork 姜丝猪肉片 Ingredients: 300gm Pork (cut into thin slice) Minced garlic Shredded ginger Marinade: 2 tbsp soy sauce 1 tbsp Pepper 1 tbs...

 Scrambled Egg with Tomatoes 番茄炒蛋 Ingredients: 1 spring onion (chopped) 2 tomatoes (cut into small thicker pieces) 3 tbsp Tomato sauce 1 tsp...

Steamed Prawn Sauce Pork 虾酱蒸猪肉 Ingredients: 400g Pork Belly (slice thinly) 1 thumb-sized ginger (chopped) 1 spring onion white part (chopped...

Braised Bean Paste Chicken 豆酱焖鸡 Ingredients: 2 chicken whole legs 1 tbsp minced garlic 1 tbsp minced ginger 1 tbsp bean paste Seasoning: 1/2...

Braised Pork with Beancurd 肉片焖豆干 Ingredients: 3 pcs beancurd 150gm lean pork (sliced) 1 tbsp minced garlic 6 tbsp water 1 tbsp diced spring ...

Braised Pork Belly with Beancurd Stick 竹枝焖花肉 Ingredients: 600gm pork belly (cut into small pieces, blanch) 100gm dried bean curd stick 6 har...

 Stir-fried Brinjal & Lady Fingers with Ikan Bilis 江鱼仔炒茄子羊角豆 Ingredients: 20g ikan bilis 200g brinjal (cut into 5cm slices) 300g lady fi...

Fried Bihun 炒米粉 Ingredients: Bihun (soak 15mins) Dried Prawn (soak & keep water) Fish Cake (sliced) Taugeh Choi Sum Garlic (more) Shallo...

Fried Chive Flower with Shrimp Paste  虾酱肉片炒韭菜花 Ingredients: 200gm pork belly (with skin - sliced) 250gm Chive Flower (crack with fingers/cut...

Fried Lou Shu Fun 炒老鼠粉 Ingredients: 1 onion (sliced) Minced garlic Fish cake (sliced) Pork Slice & prawn (marinate with soy sauce, oil ...

Thai Soup Noodles 泰式汤面 Ingredients:   Pork Ribs 1-2 pkts Thai spices 1 Yam Bean (cut into pcs) some chicken feets (blanched) 3-5 coriander r...

Japanese Tofu with Minced Meat Ingredients: Japanese Tofu Minced Meat Soy Sauce Oyster Sauce Cornflour Egg Spicy fermented bean paste Minced...

Thai Basil Fried Rice 泰式九层塔炒饭 Ingredients: Chili Garlic Onion Thai Basil Leaf Prawn Butter 2 Eggs Sauce: 2 tbsp oyster sauce 1 tbsp fish sau...

Stir-Fried Spicy Claims 辣炒啦啦 Ingredients: 500gm clams (cleaned) 1 tbsp Sichuan peppercorn 2 tbsp dried chillie (cut) 1 tbsp Bean Paste 1 tsp...

Steamed Pork with Preserved Mustard 梅菜蒸肉饼 Ingredients： 梅头肉 （fats:lean 3:7) - chopped Sweet Preserved mustard (soak for at least 1 hour, chop...