Steamed Chinese Sausage with Chicken

Steamed Chinese Sausage with Chicken

Ingredients:

1 Chicken Thigh (deboned & cut into small pieces)
1 Chinese Sausage (Sliced)
1 Mushroom (Sliced)
Ginger (julienned)
Spring Onions

Sauce:
1 tbsp soy sauce
1 tbsp Oyster sauce
2 tbsp Shaoxing wine
2 tsp Sesame Oil
1/2 tsp sugar
Pepper

Method:
1. Marinate chicken with sauce & arrange on plate.
2. Put ginger on top.
3. Lay mushroom & chinese sausage alternately in one circle.
4. Steam on high heat for 25mins
5. Sprinkle with spring onion.