Stir-fried Brinjal & Lady Fingers with Ikan Bilis

 Stir-fried Brinjal & Lady Fingers with Ikan Bilis

江鱼仔炒茄子羊角豆

Ingredients:
20g ikan bilis
200g brinjal (cut into 5cm slices)
300g lady fingers (sliced)
2 tbsp soy sauce

Methods:
1. Deep fried brinjal.
2. Heat up wok, add in ikan bilis and fry until golden & crispy. Set aside.
3. Use remaining oil & add in lady fingers & fry until a little charred.
4. Add in brinjal, ikan bilis, soy sauce & stir well.

Source: 爱煮菜的男人林苏文源 pg 69