Braised Pork Belly with Beancurd Stick

Braised Pork Belly with Beancurd Stick

竹枝焖花肉

Ingredients:
600gm pork belly (cut into small pieces, blanch)
100gm dried bean curd stick
6 hard-boiled egg
2 big bulb black garlic
600ml water

Seasoning:
1 tbsp soy sauce
1 tbsp dark sauce
1 tbsp oyster sauce
1 tbsp sugar

Methods:
1. Deep fry beancurd stick and soak in water to soften. Drain & cut into 4cm pieces.
2. Place all ingredients & seaosning into pot, bring to boil & simmer in low heat for 45mins.

Source : 爱煮菜的男人林苏文源 pg 77