Braised Pork with Beancurd

Braised Pork with Beancurd

肉片焖豆干

Ingredients:
3 pcs beancurd
150gm lean pork (sliced)
1 tbsp minced garlic
6 tbsp water
1 tbsp diced spring onion

Marinade:
Pinch of salt
1 tsp soy sauce
1 tsp tapioca flour
1 tsp sesame oil

Seasoning:
1 tbsp oyster sauce
1.5 tbsp dark soy sauce

Methods:
1. Marinade pork for a while.
2. Fry beancurd until pale golden brown. Set aside.
3. Fry pork until turns whitish, add in minced garlic, beancurd, water and seasoning.
4. Turn to low heat and simmer for 4mins. 
5. Garnish with spring onion.

Source : 我家男人爱煮菜 pg93