Tomato Soup with Pork Ribs & Corn

Tomato Soup with Pork Ribs & Corn 

番茄玉米排骨汤

Ingredients:
2 big pcs pork ribs (cut into small pcs)
3 tomatoes (diced)
2 corn (cut into pcs)
3 potatoes (wedges)
1 inch ginger (sliced)
1 tbsp cooking wine
1 tbsp oyster sauce
1 tbsp soy sauce
salt
spring onion

Methods:
1. Blanch pork ribs with cooking wine and ginger. Set aside.
2. Heat up oil in wok, add in pork ribs & fry till golden brown.
3. Add in tomatoes and fry till soften.
4. Add in water, corn & potatoes.
5. Cook in low heat for 1 hour.
6. Add in oyster sauce, soy sauce & salt.
7. Garnish with spring onion.