Pork Chops with Plum Sauce

Pork Chops with Plum Sauce

梅酱猪排

SAUCE:

2 tbsp plum sauce

1 tbsp seafood sauce

2 tbsp tomato sauce

1 tbsp rice wine

2 tbsp sugar

100ml water + tapioca floor

1. 4 pcs of pork loin (瘦肉/肉眼）- flatten both sides with cutlet bat & marinate with:

    1/2 tsp salt, dash of pepper, 1 tsp ginger juice, 1tbsp rice wine

2. Lightly coat meat with cornflour & deep fry both sides.

3. Pour sauce over and serve.