Vinegary & Spicy Pork Trotter
酸辣猪手
1 pig trotter (chopped smaller pieces)
4 black toasted garlic
100g old ginger (smashed)
30g dried chilles (cut into section, rinsed & drained)
Seasoning:
400ml black vinegar (珍祥天上天牌子)
100g gula melaka
1 tbsp soy sauce
700ml water
1. Heat a pot of water. Blanch pig trotter pieces. Remove , drain well.
2. Heat wok with 2 tbsp of oil to saute garlic, ginger & dried chillies.
3. Add in pig trotter and fry well. Add in seasoning and water. Let it come to a rapid boil. Regulate heat to low, keep on simmer for one hour.
Source: Recipe Book - 我家男人爱煮菜2
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