Pesto Sauce

Pesto Sauce

基礎青醬

100-150ml Olive oil
100gm Pine nuts (fry for more fragrance)
175gm Basil (Thai/Sweet Basil)
5 cloves Garlic (minced)
3 tbsp Parmesan cheese
Pinch of black pepper
Pinch of salt
Lemon juice


1. Add in pine nuts, garlic, pepper & salt into food processor and minced it.
2. Press out water from basil & remove stem, keep only soft leaf.
3. Add basil into food processor and mix with step 1.
4. Add in olive oil & parmesan cheese, process again.
5. Once done, squeeze in lemon juice, mix with spoon.
6. Remove and pour into bottle and keep for use.

Source: https://www.how-living.com/?p=16481