Airfried Char Siu Pork Ribs

Airfried Char Siu Pork Ribs气炸叉烧酱排骨

Ingredients
Pork ribs
Lee Kum Kee Char Siu Pork Ribs
few drops of soy sauce

Steps：
1. Clean pork ribs, dry with kitchen towel.
2. Poke some holes on ribs for easy absorption of sauce.
3. Mix pork with char siu sauce & soy sauce for at least 40mins.
4. Lay pork ribs on basket & spray/brush enough oil.
5. Airfry at  (using net basket).

Source :  https://www.youtube.com/watch?v=nZfHAJl8wvY&feature=youtu.be&fbclid=IwAR0HKC4G2czDtKVVKDeBrpxvWchpVKEa5kM6m3mIm0Gr5I956N0aFEJonAc