Chocolate Muffin

Chocolate Muffin

巧克力马芬

250 self-raising flour
20g cocoa powder
1/2 tsp soda bicarbonate
200ml milk
90ml melted butter
2 eggs (room temperature)
150g castor sugar
chocolate chips

Steps:
1. Sieve self-raising flour, cocoa powder and soda bicarbonate and set aside.
2. Melt butter using double boiled method and add in milk.
3. Beat eggs with castor sugar until sugar slightly dissolve.
4. Add in butter and milk.
5. Fold in flour, cocoa powder and soda bicarbonate.
6. Add in chocolate chip and mix well.
7. Fill up paper cupcakes with 70% full.
8. Sprinkle some chocolate chips on top.
9. Bake at preheated oven at 170, 25-30mins.

Source : Mom