Hong Kong Style Chee Cheong Fun

Ingredients:
Vietnamese rice paper


Method:
1. Soak vietnamese rice paper for 3 mins.
2. Brush some oil on steaming plate.
3. Place soaked rice paper on the oiled plate, add in preferred ingredients - prawn, meat, spring, etc. and steam for 3mins.
4. Roll up using spatula.
5. Remove to plate.
6. Pour some sauce and garnish with spring onions.
7. Serve with dried chilli oil.

Source : FB