Steamed Enoki Mushroom with Garlic

Steamed Enoki Mushroom with Garlic

Ingredients:
Enoki Mishroom
Garlic (Minced)
Chillies (Minced)
Lee Kum Kee Steamed Sauce

Method:
1. Cut end of Enoki Mushroom, wash & soak for 15mins.
2. Arrange Enoki Mushroom on steaming plate and top with minced garlic.
3. Steam for 5mins.
4. Remove and top with minced chillies and pour some steamed sauce.
5. Heat up some hot oil & pour on the garlic.

Source : http://m.meishijr.com/caipu-27-7717-0.html