Stir-fried Eggs with Preserved Vegetables

 Stir-fried Eggs with Preserved Vegetables
榨菜肉碎炒蛋
 

Ingredients:
1 preserved Szechuan Vegetables (cleaned, shredded)
Minced Meat
2 mushrooms (soaked, shredded)
1 red chilli (shredded)
3 eggs

Seasonings:
1 tsp chicken stock 
1/2 tsp sugar
Pinch of pepper 

Methods:
1. Heat up wok with boiled oil, add in 2 tbsp sugar, preserved vegetables, blanch for 2mins & set aside.
2. Heat up oil, saute minced meat, mushroom, chilli & preserved vegetables.
3. Reduce to low heat, add in egg and stir quickly.
4. Pour in seasoning, turn to high heat and stir quickly for a while. 

Source : Recipe Book -

Stir-fry Luncheon Meat with Potatoes & Onions

 Stir-fry Luncheon Meat with Potatoes & Onions
马铃薯炒午餐肉

Ingredients:
Luncheon Meat (diced)
Potatoes (diced)
Onion (cut small)
Black Pepper

Method:
1. Heat up oil in wok.
2. Add in potatoes and luncheon meat and fry till golden brown/potatoes soften and set aside.
3. Fry onions till soften and back in potatoes and luncheon meat.
4. Add in black pepper and mix well.

Source : http://xingfuzhiwei.blogspot.com/2015/01/blog-post_12.html

Airfried Smoked Duck

Airfried Smoke Duck 
气炸烟熏鸭肉

Method:
 1. Defrost frozen smoked duck till half defrost.
2. Simply wash and slice into desired shape.
3. Place into airfryer.
4. Airfry at 200c for 10mins.