Stir-fry Luncheon Meat with Potatoes & Onions

 Stir-fry Luncheon Meat with Potatoes & Onions
马铃薯炒午餐肉

Ingredients:
Luncheon Meat (diced)
Potatoes (diced)
Onion (cut small)
Black Pepper

Method:
1. Heat up oil in wok.
2. Add in potatoes and luncheon meat and fry till golden brown/potatoes soften and set aside.
3. Fry onions till soften and back in potatoes and luncheon meat.
4. Add in black pepper and mix well.

Source : http://xingfuzhiwei.blogspot.com/2015/01/blog-post_12.html