Curry Shark Meat 咖喱鲨鱼肉

Curry Shark Meat
咖喱鲨鱼肉

Ingredients:
Shark Meat
Ginger (julienne)
2 cloves Garlic (minced)
1 onion (diced)
1 pc Chilli/Chilli Padi (cut into pieces)

Seasonings:
Taucu, Curry Powder, Dark Soy Sauce, Oyster Sauce  

Methods:
1. Clean and cut shark meat into smaller pieces.
2. Heat up wok and fry ginger and garlic then add in onion and chilli.
3. Add in shark meat.
4. Add in seasoning and keep frying. (may add little water)

Source : https://www.youtube.com/watch?v=ylOnbXk4w8o