Black Pepper Spare Ribs

Black Pepper Spare Ribs

黑椒排骨

300gm spare ribs
1/2tbsp chopped garlic
3 slices ginger
1/2tbsp grounded black pepper
1/4tbsp fermented black bean

Seasoning:
1/2tbsp oyster sauce
1/2tbsp light soy sauce
1/2tsp sugar
dash of sesane oil

500ml water

1/2tsp cornflour

1. Fry garlic & ginger until fragrance.
2. Add in grounded black pepper & fermented black bean & fry until aromatic.
3. Add in spare ribs & seasoning.
4. Add in water & boil under low heat for 40mins.
5. Add in cornflour solutions to thicken the sauce.