Minced Meat with Water Chestnut Patty

Minced Meat with Water Chestnut Patty

桂花肉饼

200gm minced meat
1tbsp chopped garlic
1.5tbsp chopped water chestnut
1.5tbsp carrot
1/2tbsp chopped dried squid
1tbsp chopped coriander
1/2 egg

Seasoning:
1/2tsp salt
1/4tsp white pepper powder
Sesame oil

Sauce:
1tbsp light soy sauce
1.5tbsp water
1/2tbsp fried garlic oil
1/4tsp sugar

1. Combine all ingredients & seasoning into a bowl.
2. Stir in one direction until patty become sticky.
3. Place & shape the patty into round flat shape in a steaming plate.
4. Steam in high heat for 15mins.
5. Heat 1tbsp of oil & pan fry steamed patty until both side turrns golden brown.
6. Boil sauce and pour onto the patty.


Source : https://www.openrice.com/zh/recipe/%E6%A1%82%E8%8A%B1%E8%82%89%E9%A4%85/638