Thai Style Steamed Fish
泰式蒸鱼
Fish
1 lime - green (press out juice)
Minced:
3 cloves garlic
2 small chillies
1 plant of coriander
Sauce:
1 tbsp fish sauce
1 tbsp water
1 tbsp sugar
1. Boil water. Place fish on rack and steam for 6mins.
2. Remove fish and pour away water from fish.
3. Add in sauce & minced ingredient to fish.
4. Steam on high heat for 1-2mins.
5. Remove and add in lime juice.
Source: http://bibinews.com/?post=28393
