Stir-fried Spicy Clams

Stir-Fried Spicy Claims

辣炒啦啦

Ingredients:

500gm clams (cleaned)

1 tbsp Sichuan peppercorn

2 tbsp dried chillie (cut)

1 tbsp Bean Paste

1 tsp ginger (sliced)

1 tsp garlic (minced)

1 tbsp spring onion (chopped)

1 onion (sliced)

bunch of coriander

Method:

1. In boiling water, add in little salt and clams and cook till clams open. Drain & set aside.

2. In hot wok, add in cooking oil.

3. Add in dried chilies and peppercorn and fry till fragrance.

4. Add in bean paste and continue frying.

5. Add in ginger, garlic and spring onions.

6. Add in onion.

7. Add in seasoning - soy sauce, salt, sugar, oyster sauce.

8. Add in half bowl of water and boil.

9. Add in clams on high heat, fry gently for 1 min.

10. Thicken sauce with cornflour mixture.

11. Add in coriander, mix well and serve.

Source: https://www.youtube.com/watch?v=HnEcRRF-YqA

Source : 

Curry Shark Meat 咖喱鲨鱼肉

Curry Shark Meat
咖喱鲨鱼肉

Ingredients:
Shark Meat
Ginger (julienne)
2 cloves Garlic (minced)
1 onion (diced)
1 pc Chilli/Chilli Padi (cut into pieces)

Seasonings:
Taucu, Curry Powder, Dark Soy Sauce, Oyster Sauce  

Methods:
1. Clean and cut shark meat into smaller pieces.
2. Heat up wok and fry ginger and garlic then add in onion and chilli.
3. Add in shark meat.
4. Add in seasoning and keep frying. (may add little water)

Source : https://www.youtube.com/watch?v=ylOnbXk4w8o

Steamed Scallops with Vermicelli

Steamed Scallops with Vermicelli
粉丝蒸扇贝

Ingredients:
Minced garlic
Minced ginger
Minced chilli
Vermicelli (soak and cut short)
Scallops (cleaned)
Fish steam sauce
Scallions (cut) 

Methods:
1. Fry minced garlic & ginger, add in chili and fry until golden brown and set aside.
2. Remove scallops from shell.
3. Arrange vermicelli onto shell.
4. Top with scallops and arrange on steaming plate.
5. Drizzle with fried garlic & ginger.
6. Steam on high heat for 5mins.
7. Remove and drizzle 'fish steaming sauce'.
8. Top with scallions.

Curry Squid

Curry Squid

Squid (washed & cut)
Baba's Fish Curry Powder
Curry leaf
Shallots (sliced)
Garlic (Minced)
Onions (Diced)
Sugar
Salt

1. Heat up some oil, fry shallots and garlic till fragrance.
2. Add in curry powder and curry leaf and keep stirring.
3. Add in water and bring to boil.
4. Add in squids (do not overcook)
5. Add in seasoning - sugar and salt.
6. Off heat and serve.

Recipe :  Mom

Fried Sotong

Fried Sotong

香炸苏东

Ingredients:
360g Squid

Marinade:
1 tsp salt
1 tsp castor sugar
1/4tsp pepper
1/4tsp five spice powder
2 tsp curry powder
1 egg white
1 tbsp plain flour

corn flour

Method:
1. Clean squid and cut into small pieces.
2. Marinade and cover squid for at least 2 hours.
3. Coat with some corn flour and fry. Serve.

Source : https://www.youtube.com/watch?v=8HJt888hEyU&list=UUEXHjN8teOmwGuOjBTmhB-g&index=88

Airfried/Grilled Teriyaki Mackerel

Airfried Mackerel
日式烤鲭鱼

Ingredients:
1 pc Mackerel (usually frozen - thaw, clean, dry and make few slices on meat)

Sauce:
Teriyaki sauce
OR
1 tsp fish sauce
2 tsp first drawn soya sauce (or premium soya sauce)
1 tsp sesame oil
1 tbsp Chinese cooking wine

Steps:
1. Set airfyer to 200c, 12mins.
2. Place mackerel into pan.
3. After 2 mins, apply sauce with brush onto markerel.
4. Continue to airfry and carry on to apply the sauce until the fish gets dry on both sides.
5. Once done, serve warm.

Source : https://www.facebook.com/groups/dailyhomecookmeal/permalink/2314613685466220/

Soy Glazed Garlic Shrimp

Soy Glazed Garlic Shrimp

Ingredients:
12 prawns (head removed and devein with shell on)
12 cloves garlic (peeled & pounded/minced)
1 tbsp cornflour
1 tsp red pepper flakes / powder
3 tbsp butter
1 tbsp cooking oil
1 tbsp white wine (optional)

Sauce:
1 tsp fish sauce
1 tbsp soy sauce
1 tbsp sugar

Chopped spring onion / coriander
Black pepper
Lemon

Instructions:
1. Mix corn flour with red pepper flakes. Toss with shrimp evenly and set aside.
2. In pan, add in butter and olive oil. Turn on heat to medium.
3. Once butter almost melted, add in garlic and cook over low medium heat until golden and crispy but not burnt. Remove and set aside.
4. Turn up high heat and add in prawns. Cook for 30seconds before adding white wine.
5. When shrimps start to turn pink, add in sauce and mix evenly.
6. Cook for another minute and add in fried garlic and black pepper.
7. Toss well and turn off heat.
8. Squeeze lemon juice and sprinkle chopped spring onion and coriander. Serve.

Source : http://www.bearnakedfood.com/2018/11/07/best-soy-glazed-garlic-shrimp/

Baked Garlic Cheese Mussels

Baked Garlic Cheese Mussels

芝士焗青口

Ingredients:
Mussels
Garlic (minced)
Mozarella cheese
Butter
Oyster Sauce
Salt
Mixed herbs

Steps:
1. Marinate mussels with oyster sauce, salt and mix herbs. Put aside for 1 hour.
2. Fry garlic with butter and set aside.
3. Put fried garlic butter as topping of mussels and followed by mozarella cheese.
4. Airfried for 160c, 8mins.

Source : FB - Liu Tse Hui

Steamed Prawns with Egg

Steamed Prawns with Egg

鲜虾水蒸蛋

Ingredients:
Prawns
Egg
Chicken Essence Powder
Fried Garlic
Oyster Sauce
Sesame oil
Cooking Wine
Sugar

Steps:
1. Remove prawns head and body shells, keep the tail.
2. Slit the back of the prawn (middle part), and push the head into the opening to make a standing tail.
3. Breaks an egg, and add warm water (Egg and water ratio 1:1.5).
4. Add in some chicken essence powder.
5. Sift the egg into a steaming plate.
6. Cover the plate with food wrapper and makes few holes.
7. Add cold water into pot and put in the egg.
8. Once boiling, lower down the heat.
9. When the egg is half harden, remove the plastic food wrapper and top the egg with prawns and keep on steaming till the egg is done on lower heat.
10. Pour mixture of oyster sauce, sugar, sesame oil, cooking wine and little water on top of egg.
11. Top up with some fried garlic with oil.


Source: http://caipu.haochi123.com/Data/Detail_Caipu_3080999322.htm

Seafood Aglio Olio

Seafood Aglio Olio

Spaghetti
Olive oil
Butter
10-12 prawns
2 squids
10 cloves garlic (peeled & chopped)
2 chili padi (sliced)
Parsley (chopped)
Sea salt
Freshly grounded black pepper

1. Cook spaghetti & set aside.
2. Remove prawns shells.
3. Add in the shells into a pot with 150ml water & boil for 3-5mins to make prawn stocks.
4. Heat some butter in sauce pan & cook prawn on both sides & set aside.
5. Cook squids (like prawn) & set aside.
6. Add in olive oil, cook garlic & chili padi until garlic turn brown & turn off stove.
7. Add in spaghetti, 2tbsp of prawn stock, parsley & butter into the garlic & chili padi.
8. Stir evenly & serve.

Assam Prawn

Assam Prawn

Tamarind paste
1/2kg prawn (to remove head - optional)
1tsp salt
1tsp sugar
1tsp dark soy sauce
1/2tsp white pepper powder

1. Marinate all for 2 hours.
2. Heat pan, medium heat, cook prawn till crispy, caramelised & aromatic.

Clams & White Wine Linguine with Pesto Sauce

Clams & White Wine Linguine with Pesto Sauce

青醬白酒蛤蠣義大利麵

Bunch of linguine

12-15 clams

1/4 cup of white wine

1 tbsp pesto sauce (refer recipe for pesto sauce)

3 cloves of garlic (minced)

1/2 onion (slice)

1 small chilli (minced)

Olive oil

Salt

Pepper

1. Add in olive oil, salt & linguine into boiling water & cook for 12mins. Set aside.

2. In a pan, fry garlic, onion & chilli till fragrant.

3. Add in clam & white wine, boil & add in pesto sauce.

4. Add in linguine, sprinkle pepper & salt and mix together.

Source : https://www.how-living.com/?p=17679 (How Living 美味生活)

Thai Style Steamed Fish

Thai Style Steamed Fish

泰式蒸鱼

Fish

1 lime - green (press out juice)

Minced:
3 cloves garlic
2 small chillies
1 plant of coriander

Sauce:
1 tbsp fish sauce
1 tbsp water
1 tbsp sugar

1. Boil water. Place fish on rack and steam for 6mins.
2. Remove fish and pour away water from fish.
3. Add in sauce & minced ingredient to fish.
4. Steam on high heat for 1-2mins.
5. Remove and add in lime juice.

Source: http://bibinews.com/?post=28393

Seafood Porridge

Seafood Porridge海鲜绵粥

白米前一天处理：

1）白米洗净，再剪几片的香兰叶用水盖过白米，浸一个小时。

2）之后沥干水份，再把白米放进搅拌机内稍微搅碎

3）再装进纸袋，放在冰箱冷藏处隔夜

4）隔天要煮的前一个小时从冰箱拿出来解冻即可

鱼片 : 用适量胡椒粉、盐和玉米粉腌制

青葱碎: 让粥的颜色不会那么的单调

姜丝: 可以劈腥                        

青葱丝: 装饰用                               

主要材料～膏蟹

备注

❤

一定要用膏蟹，煮的过程蟹膏融进粥里，美味鲜甜极了

材料之一：明虾

剪掉虾须，再用适量的昭兴花雕酒腌制

不可缺少的蒜头酥～让粥吃起来香香滑滑的

两块鸡骨熬成的高汤。再加入少许的鸡精粉和盐（少许即可）

煮绵白粥过程：

准备一个中型砂煲，放入白米，再筛入高汤，用中火煮沸，煮沸之后，再关小火慢慢熬。

汤汁越来越少，可是粥还没完全绵软。又再加入适量的高汤，再开大火煮沸～之后再慢火熬

重覆的动作，煮至粥的口感软绵即可

煮的过程若怕粘底，就加入适量的麻油和蒜头酥油。这样不但不容易粘底而且吃起来口感很顺滑滴

粥熬至软绵之后，就先加入膏蟹。螃蟹比起其他材料来得难熟所以一定要先加入

之后再加入腌制好的鱼片和虾

 虾转为红色就可加入青葱碎拌均

要好的一分钟前再加入鲍鱼片即可

 之后再撒上姜丝、葱丝和淋上蒜头酥油

Source: Kwan Tan (FB)

https://www.facebook.com/apple.tan.7355/media_set?set=a.921352194613899.1073741873.100002173826306&type=3

Seafood Garlic Fried Rice

Seafood Garlic Fried Rice

海鲜香蒜炒饭

Ingredients:

• 1.5 cup of rice for 2 person
• 2 large eggs
• prawns (you can also add squid or other seafood)
• scallops(optional)
• 8 bulb of garlic, chopped or cut in slices
• 1 red onion, finely chopped
• 1 tablespoon of soya sauce, some salt & pepper
• 3-4 tablespoon of cooking oil

Cooking instructions:

• heat up cooking oil
• fry garlic till a shade before golden brown, remove and set aside
• using the same oil, fry prawns (with a dash of salt), then remove and set aside
• sear scallops with shells on, then remove and set aside

• with the same oil, fry eggs till 80% cooked
• add rice, and stir for a minute
• add soya sauce, salt, and some pepper
• add garlic and continue to stir for another minute
• add garlic and prawns, stir for another minute
• serve while hot (arrange your scallops with best of your artistic ability)

The key to this dish is to have the garlic and seafood fried separately. This allows better control and ensures that each ingredients are cooked properly since they have different cooking time. Try it!

Source : http://kyspeaks.com/2012/11/21/ky-cooks-garlic-fried-rice-with-seafood/