Egg Yolk Pasta with Bacon

Egg Yolk Pasta

蛋黄酱意面

Bowl of cheese

Bowl of bacon

3 egg yolks + 1 whole egg

Spaghetti

Black Pepper

1. Beat the egg and add in cheese.

2. Cut bacon into pieces.

3. Add in salt into pot of boiling water and cook spaghetti as usual.

4. In a wok/pan, heat up some oil and fry bacon till fragrance.

5. Add in cooked spaghetti into bacon with 5 tbsp of pasta water.

6. Add in egg and cheese mixture and mix well.

7. Sprinkle some black pepper, mix well and serve.

Source : FB

Sundried Tomato & Mushroom Fettucine

Sundried Tomato & Mushroom Fettucine
(Serve 2-3)

Ingredients:
1/3 packet fettucine / linguine
Favourite mushroom (portobello)
4 pcs sundried tomatoes (diced)
3 cloves garlic (minced)
300ml (1 cup) chicken stock
100ml (1/3 cup) cooking cream / whipping cream
Bunch of fresh basil (about 10 leaves) (striped)
Salt
Black pepper
Olive oil
4 tbsp grated Parmesan Cheese

Steps:
1. Add 2tbsp of salt into pot of boiling water & throw in pasta.
2. In large pan heat up olive oil and saute garlic till fragrant.
3. Add in mushroom and sundried tomatoes and cook for 5mins.
4. Add in chicken stock and simmer for 5mins.
5. Bring up to high heat and add in cream.
6. Add in pepper.
7. Taste and add in salt (optional)
8. Add in cooked pasta, basil & parmesan cheese.
9. Toss gently to combine and serve.

* Leftovers can be kept in the fridge and reheated the next day with splash of water or milk.


Source : http://www.bearnakedfood.com/2014/12/12/sundried-tomato-and-mushroom-fettucine/

Seafood Aglio Olio

Seafood Aglio Olio

Spaghetti
Olive oil
Butter
10-12 prawns
2 squids
10 cloves garlic (peeled & chopped)
2 chili padi (sliced)
Parsley (chopped)
Sea salt
Freshly grounded black pepper

1. Cook spaghetti & set aside.
2. Remove prawns shells.
3. Add in the shells into a pot with 150ml water & boil for 3-5mins to make prawn stocks.
4. Heat some butter in sauce pan & cook prawn on both sides & set aside.
5. Cook squids (like prawn) & set aside.
6. Add in olive oil, cook garlic & chili padi until garlic turn brown & turn off stove.
7. Add in spaghetti, 2tbsp of prawn stock, parsley & butter into the garlic & chili padi.
8. Stir evenly & serve.

Carbonara

奶油培根意大利面

1. Cut bacon into stripes.
2. Add salt & olive oil into boiling water and add in spaghetti. Cook as usual, remove & set aside.
3. Heat up wok/pan, add in bacon and fry (without adding oil) till fragrance.
4. Add in onions & mushroom. + water from spaghetti.
5. +black pepper
6. + spaghetti, butter, whipping cream, cheese & off heat.
7. + egg yolk, stir to mix evenly & serve.
8. Garnish with parsley.

Source: