Steamed Fish with Chinese Herbs

药材蒸鱼片

Ingredients:


Source : https://www.facebook.com/photo.php?fbid=2943819845844510&set=gm.2846297792156972&type=3&theater

药材蒸鱼食谱
材料:
当归一片
北芪
党参
虫草花
枸杞1汤匙
红枣5粒
姜丝
把所有材料(除了姜丝和枸杞) 加水煮5分钟~十分钟至出味，加入少许蚝油，酱清，少许监。

将鱼片放在盘里，加入煮好的材料，撒上姜丝和枸杞拿去蒸即可。
~如果可以的话拿保鲜纸或锡泊包起来才蒸！预防水滴下去味道淡去。

Fried Stingray with Sour Vegetables

Ingredients:
1 kg stingray (cut into pieces)
1 pkt sour vegetables
1 pc old ginger
2 cloves garlic (minced)
few red chilies
oyster sauce
soy sauce
salt

Ingredients:
1. Heat up some oil, fry ginger, garlic and red chilies until aromatic.
2. Add in sour vege and keep frying.
3. Add in stingray and keep frying for about 5mins.
4. Add in all seasoning and little water, fry till sauce thicken.
5. Serve.

Source: https://web.facebook.com/hashtag/%E9%85%B8%E8%8F%9C%E7%82%92%E9%AD%94%E9%AC%BC%E9%B1%BC?source=feed_text&epa=HASHTAG

Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

酱油蒸鱼

Ingredients
Any fish  slices (pat dry & rub with salt)
2 stalks spring onions
1 tbsp young ginger shreds

1 tbsp pre-fried shallots crisps
Some spring onions shreds

Seasoning
2 tbsps soy sauce
4 tbsp hot water
1 tsp sugar
1 tsp sesame oil
1/8 tsp MSG
Dash of pepper


1. Fried shallots slice to prepare shallots crisps, set aside.
2. Smashed spring onion stalk & place on plate. Top fish slice on top & garnish ginger on top of fish.
3. Steam fish on high heat for 10mins.
4. Dissolve sugar in hot water & add in other seasoning and mix all.
5. Pour out water from fish plate.
6. Pour seasoning mixture on top of fish & scatter spring onions for deco.



Source:
Book : 我家男人爱煮菜 (pg61)

Thai Style Steamed Fish

Thai Style Steamed Fish

泰式蒸鱼

Fish

1 lime - green (press out juice)

Minced:
3 cloves garlic
2 small chillies
1 plant of coriander

Sauce:
1 tbsp fish sauce
1 tbsp water
1 tbsp sugar

1. Boil water. Place fish on rack and steam for 6mins.
2. Remove fish and pour away water from fish.
3. Add in sauce & minced ingredient to fish.
4. Steam on high heat for 1-2mins.
5. Remove and add in lime juice.

Source: http://bibinews.com/?post=28393