Steamed Chicken with Chinese Sausage

Steamed Chicken with Chinese Sausage

香肠蒸鸡腿

1 whole chicken thigh (deboned & cut strips)
1 roll chinese sausage
1 tbsp ginger shreds
Spring onions

Seasoning
1 tbsp soy sauce
1 tbsp Chinese cooking wine
1 tsp cornflour

1. Coat chicken with seasoning & marinate for at least 30mins.
2. Arrange chicken & sausage on plate & scatter ginger on top.
3. Steam over high heat for 15mins.
4. Sprinkle some spring onions.


Source : 我家男人爱煮菜 (pg67)

Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

酱油蒸鱼

Ingredients
Any fish  slices (pat dry & rub with salt)
2 stalks spring onions
1 tbsp young ginger shreds

1 tbsp pre-fried shallots crisps
Some spring onions shreds

Seasoning
2 tbsps soy sauce
4 tbsp hot water
1 tsp sugar
1 tsp sesame oil
1/8 tsp MSG
Dash of pepper


1. Fried shallots slice to prepare shallots crisps, set aside.
2. Smashed spring onion stalk & place on plate. Top fish slice on top & garnish ginger on top of fish.
3. Steam fish on high heat for 10mins.
4. Dissolve sugar in hot water & add in other seasoning and mix all.
5. Pour out water from fish plate.
6. Pour seasoning mixture on top of fish & scatter spring onions for deco.



Source:
Book : 我家男人爱煮菜 (pg61)

Steamed Chicken with Chopped Ginger & Bean Paste

Steamed Chicken with Chopped Ginger & Bean Paste

姜茸豆酱蒸鸡

250gm Chicken Thigh
50gm chopped ginger
1/2tsp corn flour
3 tbsp water

Seasoning:
1/2 tbsp salted bean paste
1/2 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp monosodium glutamate
1/2 tbsp Shaoxing wine
1 tsp sesame oil


1. Mix all and marinate for 30mins.
2. Steam at high heat for 15mins until cooked. Remove and serve.