Ginger Pork

Ginger Pork

姜丝猪肉片

Ingredients:
300gm Pork (cut into thin slice)
Minced garlic
Shredded ginger

Marinade:
2 tbsp soy sauce
1 tbsp Pepper
1 tbsp cooking wine
1 tbsp corn starch

Method:
1. Mix pork with marinade and set aside for 10mins.
2. Heat up oil and stir fry ginger in low heat until golden brown & set aside.
3. With the remaining oil, add in garlic and fry.
4. Add in pork and mix until meat turn whitish.
5. Add in half bowl of water, mix well.
6. Add in 2 tbsp soy sauce & 1 tbsp dark soy sauce.
7. Stir well & cook in high heat.
8. Once start boiling, close lid & turn to low heat & cook for 5mins.
9. Add in cornstarch water to thicken & set aside.
10. Spread fried ginger on top & garnish with spring onion.

Source: https://www.youtube.com/watch?v=Z--SqDU0Ksk&t=105s

Fried Ginger Spring Onions Pork Slices

Fried Ginger Spring Onions Pork Slices

姜葱肉片

Ingredients
300g soft lean pork (sliced)
8 slices ginger
3 stalks spring onions (cut into sections)

Marinade
1 egg white
Pinch of salt
1 tbsp cornflour
1/2 tsp soy sauce

Seasoning A
1 tbsp oyster sauce
1/2 tbsp soy sauce
Dash of pepper
1 tbsp water

Seasoning B
1 tbsp Chinese cooking wine

1. Coat meat with marinade for one hour.
2. Heat some oil to parboil (拉一拉油) meat for a smoother effect. Drain well & set aside.
3. Heat a clean wok with a spoon of oil. Saute ginger slices.
4. Add in meat, seasoning & spring onions. Fry well till meat has cooked through. Add in seasoning B prior to dish up.


Source: Recipe Book - 我家男人爱煮菜

Vinegary & Spicy Pork Trotter

Vinegary & Spicy Pork Trotter

酸辣猪手

1 pig trotter (chopped smaller pieces)
4 black toasted garlic
100g old ginger (smashed)
30g dried chilles (cut into section, rinsed & drained)

Seasoning:
400ml black vinegar (珍祥天上天牌子)
100g gula melaka
1 tbsp soy sauce
700ml water

1. Heat a pot of water. Blanch pig trotter pieces. Remove , drain well.
2. Heat wok with 2 tbsp of oil to saute garlic, ginger & dried chillies.
3. Add in pig trotter and fry well. Add in seasoning and water. Let it come to a rapid boil. Regulate heat to low, keep on simmer for one hour.

Source: Recipe Book - 我家男人爱煮菜2

Steamed Chicken with Chopped Ginger & Bean Paste

Steamed Chicken with Chopped Ginger & Bean Paste

姜茸豆酱蒸鸡

250gm Chicken Thigh
50gm chopped ginger
1/2tsp corn flour
3 tbsp water

Seasoning:
1/2 tbsp salted bean paste
1/2 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp monosodium glutamate
1/2 tbsp Shaoxing wine
1 tsp sesame oil


1. Mix all and marinate for 30mins.
2. Steam at high heat for 15mins until cooked. Remove and serve.