Seaweed Soup

Seaweed Soup

紫菜汤

Ingredients:
Dried Seaweed
Minced Meat
Carrot (sliced)
Tofu/Japanese Tofu (sliced)
Fishballs
Egg
Fried garlic
Spring Onions

Seasonings:
Soy Sauce
Sesame oil
Pepper
Corn Flour
Chicken Essence Powder

Method:
1. Marinate minced meat with soy sauce, sesame oil, pepper and cornflour.
2. Boil a pot of water.
3. Once boiling, add in soy sauce and chicken essence.
4. Add in carrot and cook till half soften.
5. Add in minced meat little by little by pressing it flat.
6. Keep boiling for another 15mins.
7. Add in remaining ingredients - tofu, fishballs, seaweed and drop in beaten egg little by little.
8. Boil for another few mins and off heat.
9. Serve with fried garlic and garnish with spring onions.

Radish with Pork Ribs Soup

Radish with Pork Ribs Soup

白萝卜排骨汤

300gm Pork Ribs
1 Radish
1 tbsp White Peppercorn (Crushed)
Dried Squid Head
4 Red Dates

1. Blanch pork ribs in boiling water. Drain.
2. Remove radish skin and cut into pieces.
3. In slow cooker, add in all ingredients and cook for 3-4hours.

Char Choy Tofu Soup

Char Choy Tofu Soup

榨菜豆腐汤

1 ball char choy (rinsed, sliced & soaked in water for 30mins, drained)
2 chicken bone
1 tomato (quartered)
1 carrot (cut into pieces)
1500ml water

1 block soft tofu (cut into 2 x 2cm)


1. Heat a pot of water. Scald chicken bone, drain well.
2. Place all ingredient (except tofu) into pot. Bring water to boil.
3. Turn heat to low, simmer for one hour.
4. Add in tofu & turn off heat


Source : 我家3男人爱煮菜

Pig Stomach Soup

Pig Stomach Soup

猪肚汤

1 Pig stomach
200gm pork/pork ribs
1 tbsp white pepper (crushed)
Cornflour
Salt
Asam Jawa

Stomach Cleaning:
1. Wash and cut out oil (yellow & white parts)
2. Add i cornflour and massage & rinse off.
3. Add in salt and massage & rinse off.
4. Repeat step 2 & 3 few times.
5. Add in asam jawa, massage and rinse off.
6. Pan-fry stomach and make sure no more smell.


1. Add all ingredients (stomach, pork & pepper) into slowcooker and cook for 3 hrs.
2. Add salt when done.
3. Serve.