Steamed Chicken with Chopped Ginger & Bean Paste
姜茸豆酱蒸鸡
250gm Chicken Thigh
50gm chopped ginger
1/2tsp corn flour
3 tbsp water
Seasoning:
1/2 tbsp salted bean paste
1/2 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp monosodium glutamate
1/2 tbsp Shaoxing wine
1 tsp sesame oil
1. Mix all and marinate for 30mins.
2. Steam at high heat for 15mins until cooked. Remove and serve.
No comments:
Post a Comment