Nanyang Spicy Fried Pork

Nanyang Spicy Fried Pork
南洋辣炒猪肉

300gm pork belly (slice thinly, deep fried till golden brown, remove & set aside)

SPICES (All chopped)

3 bulb garlic

6 shallots

1.3cm ginger

2支 curry leave

3 red chillies

1 lemongrass

SEASONING

1/2tbsp sugar

1/2 tsp soy sauce

1 tsp dark sauce

1 tbsp chilli sauce

100ml water

1/2 laksa flower (chopped)

1. Fry pork till golden brown and set aside.

2. Fry all spices till fragrant and add in pork.

3. Add in seasoning (high heat), fry till water decrease收水.