Stewed Pork Belly in Soy Sauce

Stewed Pork Belly in Soy Sauce

特味卤肉 

800gm pork belly

4 hard boiled eggs, shelled

SPICES

5 slices ginger

3 slices Dang Gui (Angelica Root)

2 star anice

5cm cinamon stick

1/2 tbsp peppercorn, pounded

SEASONING

3 tbsp light soy sauce

1 tbsp dark sauce

1/2 tsp salt

1 tsp sugar

1000ml water

1. Cook pork belly in boiling water for 10mins. Dish & drain. Cut into small pieces.

2. Heat up 1/2 tbsp of oil, saute spices until aromatic. Add seasoning and bring to boil.

3. Add pork belly, eggs and simmer over low heat for 1 hour. Remove from heat and but let stand for at least 20mins (preferred soaking for overnight) before serving.

* You may prepare more portions for this braised meat & store them into the freezer. Just heat them up before serving.