Popcorn

Popcorn

焦糖爆米花

Ingredients A:
60g dried corn
30g butter
10g corn oil

Ingredients B:
80g sugar
20ml water
30g butter


1. In a wok using medium heat, add butter and corn oil until butter melted.
2. Add in dried corn and keep stiring. until first corn start 'POPPING'.

3. Close wok lid and let all pop.

4. Once done, remove and set aside.

5. In a clean wok, add in sugar and water, BUT do not stir.
6. Wait until sugar turn into brown color (caramel) and add in butter and stir until butter melt.

7. Off heat, add in popcorn and mix around to let sugar coat around popcorn.

RECIPE: https://www.facebook.com/356307004704557/photos/a.356465934688664/489254971409759/?type=3&theater