Nasi Lemak
辣死你妈
Nasi Lemak1. Put rice as you cook rice as usual.
2. Add in few pieces of ginger & pandan leaves.
3. Add in coconut milk & water (1 cup of rice, 2 cups of water + coconut milk.
Fish
1. Marinate with salt & turmeric powder.
2. Fry.
Sambal Ikan Bilis
3 onions (slice)
2 lemongrass (bruise)
1 bowl of ikan bilis - fry to golden brown & crispy.
(can dry fry it before add in oil to fry to avoid oil splashing everywhere.
6 Dried chillies
10 Red chillies
10 Shallots
1/2 Garlic
20cents size belacan
1. Blend all above.
2. Fry in hot oil until fragrant and oil separated.
3. Add in onions & lemograss.
4. Add in anchovies, asam jawa juice & sugar.
* to save time, can blend dried chillies, red chillies, shallots and garlic in large amount and keep in a bottle in freezer.
* defrost for use in next time.
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