Scramble Eggs with Glass Noodles & Crabsticks

Scramble Eggs with Glass Noodles & Crabsticks

桂花翅

1 small handful of glass noodles

2 eggs

Carrot - thinly cut/shred

3 crabsticks - thinly slice

2 mushrooms  - thinly slice

SEASONING:

1/3 tsp pepper

2 tsp soy sauce

1 tsp  sesame oil

1/2 tsp chicken stock

1. Soak glasss noodles till soft, remove and set aside.

2. Break eggs into bowl, add seasoning, mix well & add in glass noodles.

3. Heat up wok, add oil, add in carrot, crabsticks & mushrooms and fry.

4. Add in egg with glass noodles, cook in medium heat, keep stirring.

5. Put into bowl, and place it onto plate.

* During stirring, you can try to taste and adjust accordingly.