Seafood Garlic Fried Rice

Seafood Garlic Fried Rice

海鲜香蒜炒饭

Ingredients:

• 1.5 cup of rice for 2 person
• 2 large eggs
• prawns (you can also add squid or other seafood)
• scallops(optional)
• 8 bulb of garlic, chopped or cut in slices
• 1 red onion, finely chopped
• 1 tablespoon of soya sauce, some salt & pepper
• 3-4 tablespoon of cooking oil

Cooking instructions:

• heat up cooking oil
• fry garlic till a shade before golden brown, remove and set aside
• using the same oil, fry prawns (with a dash of salt), then remove and set aside
• sear scallops with shells on, then remove and set aside

• with the same oil, fry eggs till 80% cooked
• add rice, and stir for a minute
• add soya sauce, salt, and some pepper
• add garlic and continue to stir for another minute
• add garlic and prawns, stir for another minute
• serve while hot (arrange your scallops with best of your artistic ability)

The key to this dish is to have the garlic and seafood fried separately. This allows better control and ensures that each ingredients are cooked properly since they have different cooking time. Try it!

Source : http://kyspeaks.com/2012/11/21/ky-cooks-garlic-fried-rice-with-seafood/