Stewed Pork Belly in Soy Sauce

Stewed Pork Belly in Soy Sauce

特味卤肉 

800gm pork belly

4 hard boiled eggs, shelled

SPICES

5 slices ginger

3 slices Dang Gui (Angelica Root)

2 star anice

5cm cinamon stick

1/2 tbsp peppercorn, pounded

SEASONING

3 tbsp light soy sauce

1 tbsp dark sauce

1/2 tsp salt

1 tsp sugar

1000ml water

1. Cook pork belly in boiling water for 10mins. Dish & drain. Cut into small pieces.

2. Heat up 1/2 tbsp of oil, saute spices until aromatic. Add seasoning and bring to boil.

3. Add pork belly, eggs and simmer over low heat for 1 hour. Remove from heat and but let stand for at least 20mins (preferred soaking for overnight) before serving.

* You may prepare more portions for this braised meat & store them into the freezer. Just heat them up before serving.

Stewed Pork Knuckle with Peanuts ＆Mushroom

Stewed Pork Knuckle with Peanuts ＆Mushroom

焖花生香菇猪手

1/2 Pork Knuckle / 半只猪手
50gm Peanuts / 50gm 花生 (Soak for few hours)
6 Bulbs Garlic (Minced) / 蒜头 (碾碎）
Salt (as taste)
Soy Sauce (as taste)
1 Tbsp Sugar
4 pcs Mushroom (cut into half)
1/2 Dried Squid (cut into few pcs)
1 Star Anise /
3 pcs Ginger

1. Clean pork knuckle  --> Blanch in hot water  --> Remove & drain
2. Add little oil into wok + garlic + ginger + anise star --> fry till aroma
3. Add in mushroom+ dried squid
4. Add in pork knucle + peanuts + water + salt + soy sauce
5. Move everything to claypot with low heat till everything soft.