Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

酱油蒸鱼

Ingredients
Any fish  slices (pat dry & rub with salt)
2 stalks spring onions
1 tbsp young ginger shreds

1 tbsp pre-fried shallots crisps
Some spring onions shreds

Seasoning
2 tbsps soy sauce
4 tbsp hot water
1 tsp sugar
1 tsp sesame oil
1/8 tsp MSG
Dash of pepper


1. Fried shallots slice to prepare shallots crisps, set aside.
2. Smashed spring onion stalk & place on plate. Top fish slice on top & garnish ginger on top of fish.
3. Steam fish on high heat for 10mins.
4. Dissolve sugar in hot water & add in other seasoning and mix all.
5. Pour out water from fish plate.
6. Pour seasoning mixture on top of fish & scatter spring onions for deco.



Source:
Book : 我家男人爱煮菜 (pg61)

Stewed Pork Belly in Soy Sauce

Stewed Pork Belly in Soy Sauce

特味卤肉 

800gm pork belly

4 hard boiled eggs, shelled

SPICES

5 slices ginger

3 slices Dang Gui (Angelica Root)

2 star anice

5cm cinamon stick

1/2 tbsp peppercorn, pounded

SEASONING

3 tbsp light soy sauce

1 tbsp dark sauce

1/2 tsp salt

1 tsp sugar

1000ml water

1. Cook pork belly in boiling water for 10mins. Dish & drain. Cut into small pieces.

2. Heat up 1/2 tbsp of oil, saute spices until aromatic. Add seasoning and bring to boil.

3. Add pork belly, eggs and simmer over low heat for 1 hour. Remove from heat and but let stand for at least 20mins (preferred soaking for overnight) before serving.

* You may prepare more portions for this braised meat & store them into the freezer. Just heat them up before serving.