Recipe Collection by Jes

This blogs contains recipes collections that I kept for my own easy reference if I were to repeat to cook any dishes.
All recipes are from my MOM, online source, others' sharing and recipe books.
I am not stealing any recipes (all source of recipe is included in each posting).
Some of the recipes has been modified based on my own taste preference.

Friday, September 22, 2017

Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce
酱油蒸鱼


Ingredients
Any fish  slices (pat dry & rub with salt)
2 stalks spring onions
1 tbsp young ginger shreds

1 tbsp pre-fried shallots crisps
Some spring onions shreds

Seasoning
2 tbsps soy sauce
4 tbsp hot water
1 tsp sugar
1 tsp sesame oil
1/8 tsp MSG
Dash of pepper


1. Fried shallots slice to prepare shallots crisps, set aside.
2. Smashed spring onion stalk & place on plate. Top fish slice on top & garnish ginger on top of fish.
3. Steam fish on high heat for 10mins.
4. Dissolve sugar in hot water & add in other seasoning and mix all.
5. Pour out water from fish plate.
6. Pour seasoning mixture on top of fish & scatter spring onions for deco.



Source:
Book : 我家男人爱煮菜 (pg61)

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