Steamed Fish with Soy Sauce
酱油蒸鱼
Ingredients
Any fish slices (pat dry & rub with salt)
2 stalks spring onions
1 tbsp young ginger shreds
1 tbsp pre-fried shallots crisps
Some spring onions shreds
Seasoning
2 tbsps soy sauce
4 tbsp hot water
1 tsp sugar
1 tsp sesame oil
1/8 tsp MSG
Dash of pepper
1. Fried shallots slice to prepare shallots crisps, set aside.
2. Smashed spring onion stalk & place on plate. Top fish slice on top & garnish ginger on top of fish.
3. Steam fish on high heat for 10mins.
4. Dissolve sugar in hot water & add in other seasoning and mix all.
5. Pour out water from fish plate.
6. Pour seasoning mixture on top of fish & scatter spring onions for deco.
Source:
Book : 我家男人爱煮菜 (pg61)
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