Recipe Collection by Jes

This blogs contains recipes collections that I kept for my own easy reference if I were to repeat to cook any dishes.
All recipes are from my MOM, online source, others' sharing and recipe books.
I am not stealing any recipes (all source of recipe is included in each posting).
Some of the recipes has been modified based on my own taste preference.

Friday, February 17, 2017

BBQ

BBQ

BBQ Sauce 苹果烧烤酱
1 red apple
100gm Shaoxing wine
150gm soy sauce
80gm fine sugar
2 cloves garlic
2tbsp cornflour
- Cut apple into slice & soak in salt water.
- In pan, add in Shaoxing wine, soy sauce, garlic & sugar, bring to boil.
- Add in apple & cook till soft & remove the apple.
- Add in cornflour to thicken the sauce & put aside.
- Rub a thin layer of sauce on meat (before bbq) & once done, rub another thin layer.
- Ready to serve.

Chicken Wing
5 chicken wings
1/2pc red preserved beancurd + little sauce
1.5tbsp honey
1.5tbsp Lee Kum Kee BBQ sauce
 - Marinate overnight, rub chicken wings with remaining sauce before BBQ.

Black Pepper Chicken Stick
1 breast meat (diced, keep skin)
1 thigh meat  (diced, keep skin)
Lee Kum Kee black pepper sauce
Little ginger juice
Little soy sauce
Little oyster sauce
-Marinate overnight.
- Use satay stick, add in chicken & chicken skin, capsicum, cucumber, carrot.

*May prepare original flavor too, no need to marinate chicken.


Bacon Sausage with Cheese

- Cut sausage into half but not 断
- Cut cheese into strips & fit into middle of sausage
- Wrap bacon around sausage and use toothpicks to make bacon stay in place
- Fit in satay stick in the middle of sausage

Crab Stick Wrapped with Ham

Bacon

Sausage
Scallops 扇贝
Prepare chillies sauce - Fry minced chillies, garlic & shallots
BBQ - top shallots with chillies from above step, minced garlic & ginger

Meat Slice 肉干

Prawn
- Cut away legs & remove black lines.
- Marinate with salt & add into satay stick.

Squids

Abalone Slice

Fried Bihun


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