Steamed Chicken with Chinese Sausage
香肠蒸鸡腿
1 whole chicken thigh (deboned & cut strips)
1 roll chinese sausage
1 tbsp ginger shreds
Spring onions
Seasoning
1 tbsp soy sauce
1 tbsp Chinese cooking wine
1 tsp cornflour
1. Coat chicken with seasoning & marinate for at least 30mins.
2. Arrange chicken & sausage on plate & scatter ginger on top.
3. Steam over high heat for 15mins.
4. Sprinkle some spring onions.
Source : 我家男人爱煮菜 (pg67)
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