Baby Squids with Fish Sauce
鱼露鱿鱼
1 tbsp chopped garlics
30 pcs chopped Thai Basil
1 tbsp chopped chillies
1 tbsp chopped coriander
3 tbsp fish sauce
2 tbsp lime juice
1 tbsp sugar
2 tbsp warm water
Seasoning:
1 tsp sugar
1/2 tsp fish sauce
1. Mix all ingredient for sauce.
2. Blanch squids in hot water till cook, remove and set aside.
3. Heat up oil, add in squids and seasoning and fry.
4. Remove squids and pour sauce onto squids.
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