Claypot Pork Belly with Salted Fish

Claypot Pork Belly with Salted Fish

咸鱼花腩煲

400gm Pork Belly (without skin) - slice thinly
10 pcs ginger
6 dried chilles - cut shorter
8 bulb garlics (remove skin only)
50gm salted fish - cut smaller cubes
Spring onions - cut into inch long
1 onion
Little Shaoxing wine

Seasoning:
1 tbsp oyster sauce
1 tbsp dark sauce
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
Dash of pepper
1/2 cup water

1. Fry salted fish, remove & set aside.
2. Keep 2 tbsp of oil, add in ginger, garlic & dried chillies. Fry till fragrant.
3. Fry till garlic turns brown, add in pork.
4. Fry till pork turns white, add in seasoning.
5. Turn on high heat till it boils. Add in half of the salted fish.
6. Turn low heat, close pot lid and cook for 30mins or till meat soften.
7. Add in spring onions and onion & mix well.
8. Pour in some Shaoxing wine. Add in remaining salted fish & off heat. Serve

Source: http://viokitchen.blogspot.com/