Carbonara

奶油培根意大利面

1. Cut bacon into stripes.
2. Add salt & olive oil into boiling water and add in spaghetti. Cook as usual, remove & set aside.
3. Heat up wok/pan, add in bacon and fry (without adding oil) till fragrance.
4. Add in onions & mushroom. + water from spaghetti.
5. +black pepper
6. + spaghetti, butter, whipping cream, cheese & off heat.
7. + egg yolk, stir to mix evenly & serve.
8. Garnish with parsley.

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