Black Pepper Spare Ribs
黑椒排骨
300gm spare ribs
1/2tbsp chopped garlic
3 slices ginger
1/2tbsp grounded black pepper
1/4tbsp fermented black bean
Seasoning:
1/2tbsp oyster sauce
1/2tbsp light soy sauce
1/2tsp sugar
dash of sesane oil
500ml water
1/2tsp cornflour
1. Fry garlic & ginger until fragrance.
2. Add in grounded black pepper & fermented black bean & fry until aromatic.
3. Add in spare ribs & seasoning.
4. Add in water & boil under low heat for 40mins.
5. Add in cornflour solutions to thicken the sauce.
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