Fried Sotong
香炸苏东
Ingredients:
360g Squid
Marinade:
1 tsp salt
1 tsp castor sugar
1/4tsp pepper
1/4tsp five spice powder
2 tsp curry powder
1 egg white
1 tbsp plain flour
corn flour
Method:
1. Clean squid and cut into small pieces.
2. Marinade and cover squid for at least 2 hours.
3. Coat with some corn flour and fry. Serve.
Source : https://www.youtube.com/watch?v=8HJt888hEyU&list=UUEXHjN8teOmwGuOjBTmhB-g&index=88
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