Roti Canai

Roti Canai
(make 8pcs)

Ingredients:
4 cups / 560g of flour
1 tbsp sugar
1/2 tsp salt
1 egg
1 cup water (warm/cold based on method)

Planta / butter

Methods:
1. Mix flour, sugar and salt.
2. Add in egg and water.
3. Make a dough (takes ard 20mins) until it doesnt stick on mixing bowl.
    (If mix using hand, add in warm water. If using machine, add in cold water)
4. Divide dough into 8 small pieces and roll into round shape.
5. Rub palm with planta and rub outer part of each dough.
6. Rest the dough for at least 2hrs. (or wrap and keep in fridge for overnight, and put on room temperature for at least 1hr)
7. Take 1 dough and press it flat using palm and let it rest for 3-4mins.
8. Slowly pull the dough to make it wider.
9. Fold into square shape.
10. In a pan, add in some butter and fry both sides until golden brown.

Source :

Another recipe:
salt
sugar
warm water
2 tbsp planta
3 tbsp cooking oil
1 egg yolk
1 kg flour

1. Mix salt and sugar in warm water until dissolve.
2. Mix planta, cooking oil and egg yolk with flour.
3. Add in with water bit by bit into the flour until it is not sticky.
4. Let it rest for 10mins.
5. Divide dough and make into small round shape.
6. Rub palm with planta and rub allo over the round dough.