Glutinous Rice Chicken

Glutinous Rice Chicken

糯米鸡

Ingredients:

Chicken (cut into small pieces)
Mushroom (washed and diced)
Char Siu Sauce
Chinese sausage (sliced)
Hard-boiled egg (cut into quarter size)

Rice:
500g glutinous rice
1 tbsp garlic (minced)
6 pcs shallots (minced)
2 tbsp oyster sauce
3 tbsp black soy sauce
1 tbsp soy sauce
1 tsp sesame oil
pinch of five spice powder
1/2 tbsp sugar
pepper

Sauce:
2 cloves garlic
2 shallots
2 tbsp oyster sauce
1/2 tsp sesame oil
1.5tbsp sugar
200ml water

Methods:
1. Marinade chicken and mushroom with Char Siew sauce, ginger sauce (optional) and Shaoxing wine (optional) and set aside.
2. Wash and soak glutinous rice in water for 4 hours.
3. In a wok, fry garlic and shallots till fragrance.
4. Add in glutinous rice with all the seasonings and keep frying and spray some water from time to time to soften the rice. Fry till mix well.
5. In another wok, fry garlic and shallots tilll fragrance and add in the remaining, boil and set aside.
6. Arrange chicken, mushroom, chinese sausage and egg into aluminium foil bowl.
7. Top with glutinous rice and press firmly.
8. Pour in few spoons of sauce into each aluminium foil bowl filled with rice.
9. Steam at high heat for 45mins.

Source : Mom