Sponge Cake

海绵牛油蛋糕

Sponge Cake

Ingredients:
4 eggs
250g Sponge cake mix
50g water
100g butter (can mix with planta - melted)

Methods:
1. Beat egg, sponge cake mix and water in high speed for 7-8mins.
2. Change to lower speed for another 1min.
3. Keep mixing while gradually add in melted butter until you may see shining mixture (less than a min).
4. Pour into pan.
5. Mix with some cocoa powder for the remaining mixture and draw some pattern on top of cake.
6. Bake at 170c for 35mins.

Source : Mom