Nasi Lemak

Nasi Lemak

Rice (5 pax portion):
300g rice
500g coconut milk
2g salt
3pcs ginger
2 pandan leaf

1. Put all ingredients into rice cooker.
2. Once done, do not open cover for 20mins for better taste.

Sambal:
1 handful of dried chillies (wash with hot water)
4 shallots
1 big onion
3 cloves garlic
water (sufficient to cover ingredient)

1. Put all ingredients into blender and blend.
2. Fry some anchovies and remove.
3. Add in 1 onion slices and fry till soften.
4. Pour in blended sambal and fry.
5. Lower down the heat and fry till the color turns to dark red and add in fried anchovies.
6. Add some salt and sugar based own your preferred taste.

Peanut & Anchovies:
1. Soak peanut for 5 hours and dry.
2. Wash anchovies and dry.
3. Add 2 tbsp of oil into non-stick wok and fry peanuts till brown and add in achovies.
4. Continue to fry until anchovies turn crunchy.
5. Off heat, and remove the oil.
6. Add in some salt for seasoning.
7. Pour onto kitchen towel and let it dry.
8. Keep in air-tight container.

Other side dishes: Egg, cucumber, fried chicken

Source : http://www.happysharingteam.com/show/854742?fbclid=IwAR0FiuDHpBBEA5TFjrhqNbMz0VyI28-jCQyeO3TE8Vl0l_TyUX-OAJz_SrA