溏心蛋

1. Prepare a bowl of room temperature water.
2. Soak egg inside the water to stabilize egg temperature.
3. Use a thumb tack/pin to make a hole on top and bottom of each egg.
4. Boil some water in the pot.
5. Once water starts to boil, add in a tbsp of vinegar and slowly put in the eggs.
6. Cook for 6mins.
7. Remove the egg and drop inside a bowl of icy water.
8. Remove egg shell and cut egg into half using fishing line.

Source: https://www.facebook.com/EBCbuzz/videos/460612860812452/?v=460612860812452