180g unsalted butter
110g chocolate
120g sugar
2pcs eggs
100g flour
1/2tsp baking powder
walnut
8" square baking pan
Methods:
1. Preheat oven for 15mins.
2. Put butter and chocolate into a mixing bowl and double boiled and keep stirring using whisk.
3. Once melted, add in sugar and keep stirring till mix well.
4. Remove from double boiled and add in egg. Stir.
5. Sift in half flour with baking powder and fold.
6. Add in remaining flour and keep folding.
7. Pour into lined baking pan.
8. Bake at 170c for 35mins.
Source : https://www.facebook.com/jempressbakingstudio/videos/684045665467915/
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