Ingredients:
1 pork trotter
10-20pcs dried chillies (remove seeds, soak in water till soft)
10-20pcs shallots
1 garlic
10pcs asam piece
1 tbsp asam jawa (mix with water)
1 thumbsize ginger (smashed)
3pcs lemongrass (smashed)
5-8pcs wet sour plum
bird eyes chilies (based on preference)
water
Seasoning:
salt
sugar
soy sauce
Method:
1. Blanch pork trotter in boiling water and set aside.
2. Blend dried chilies, shallots and garlic.
3. Cook blended ingredients in hot oil until oil come out.
4. Add in pork trotter.
5. Add in asam pieces, asam juice, wet sour plum, ginger, lemongrass and water to cover the pork trotter.
6. Cook for 1-1.5hrs until soften.
7. Add in seasoning.
Source : https://www.facebook.com/groups/1478448052275293/permalink/2858701937583224/
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